Alsace - Lorraine King - Gluten free baking - Faversham Alsace - Lorraine King - Gluten free baking - Faversham Alsace - Lorraine King - Gluten free baking - Faversham

The art of traditional and continental gluten free baking

Alsace Baking is a dedicated Gluten Free Kitchen which has been created for all cake lovers by a ‘dairy free coeliac chef’ who understands the importance of a gluten free product. Alsace cakes are for everyone not just for people on restricted diets and are lovingly made with totally natural, fair trade and locally sourced ingredients.

Alsace can be found exclusively at the Gallery Café, Creek Creative, 1 Abbey Street, Faversham, Kent, ME13 7BE. We welcome commissions for every day cakes, deserts and special occasion cakes.

What's New

What's On

Free From & Coeliac Community support group

  • Date
  • Time
  • Thursday April 28th
  • 10:00am - 11:30am
  • Thursday May 26th
  • 10:00am - 11:30am
  • Thursday June 30th
  • 10:00am - 11:30am
  • Thursday July 28th
  • 10:00am - 11:30am
  • Thursday August 25th
  • 10:00am - 11:30am
  • Thursday September 29th
  • 10:00am - 11:30am
  • Thursday October 27th
  • 10:00am - 11:30am

Thursday May 26th

Margaret Shorland from the Osteoporosis Society

As a Consultant Nutritionist, I realised that there was something missing for Free From patients, and people who were diagnosed under the IBS umbrella: Support; this vital ingredient to being able to manage and alleviate symptoms was missing. Often people were given a diagnosis, but very little information. They were left stranded, feeling worried, fearful of food and very concerned about what choices too make. Time; It takes time and patience to work through the changes and adaptations when a food group is excluded. As questions arise I feel it is important that answers are found quickly, so patients don't flounder and potentially make their symptoms worse. Also, there is the cost element, as by making the right choices early on, food and therefore money, isn't wasted through the wrong choices. As there is the potential for creating serious health problems with excluding food groups, such as anemia, osteoporosis, arthritis and chronic fatigue, it is vital that individuals are steered and guided in a positive way. So the Eat To Live clinic has support and time in abundance, as they are the vital ingredients too success.

Victoria Shorland Nutritionist & Allergy Consultant.

Thursday June 30th

Neelam Chand Holistic Life Coach to help us with those notorious coeliac/free from negative times.

Hi I'm looking forwards to meeting you all and looking forward to showing you some powerful and effective techniques which can help you focus on your sense of wellbeing, stay positive and feel good ... It will be gently interactive and fun.

Neelam Chand - Mirror Holistic Life Coaching -

Saturday November 26th

Alsace Baking will be hosting a Christmas Pudding Bake Off as our next coeliac UK fundraising event.

You can visit Twitter or Instagram to see what the Alsace kitchen is baking and for tips to help your gluten free baking at home.